Welcome to
The Welsh Menu
There’s a bit of a theme to this edition of The Welsh Menu. No prizes for guessing but we’re celebrating the British Asparagus season which officially runs from April 23rd till June 21st. Fresh, seasonal and versatile we’ve got four great recipes for you to try. Definitely something for everyone and don’t forget – once it’s gone… it’s gone!
Get involved in 2013
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On the Menu this month
Marcus Bean on British Asparagus
TV Chef Marcus Bean is an Ambassador for British Asparagus. We get his tips on how to make the most of this versatile and tasty seasonal favourite.
British Asparagus
Make the most of the British Asparagus season with some great recipes from Marcus Bean.
Freshen Up Your Culinary Skills
If learning new culinary skills is on your “Must Do” list then read on! We’ve been exploring what’s on offer for both the enthusiastic amateur and the budding professional.
Growing the Future
An ambitious new initative has put down it’s roots at the National Botanic Garden of Wales. Chris Williams went along to find out more.