The Welsh Menu
There’s always exciting new talent and innovative new products making their way into the Welsh marketplace. Our new monthly feature “Food Futures” aims to highlight some of the young talent adding vibrancy to the food industry in Wales.
Want to get involved?
Whether you’re launching a new food business, developing a new product, taking your product to new markets or you’ve won an award drop us an email to firstname.lastname@example.org
We’d love to hear from you!
New on the Menu
Award winning confectioners Emma and Mark Baravelli are the first people in Wales to produce chocolate from scratch. Find out all about the process and their award winning products.
Lloyd Pinder is a talented young chef currently studying at le Cordon Bleu London. He’s also on a mission to improve the relationship that young people have with food.
The team at www.shakeupyourwakeup.com have some brilliant breakfast tips. This recipe is perfect for trying out at Easter!